| 释义 |
egg white trypsin inhibitor
- 蛋清dàn qīng
egg white; albumen
- 蛋白dàn bái
egg white; albumen; gary; protein
- 虾仁芙蓉xiā rén fú róng
Shrimp with egg white
- 叉烧芙蓉chā shāo fú róng
Barbecued pork with egg white
- 茨子蓉汤cí zǐ róng tāng
Puncture vine and egg white
- 芙蓉羔蟹fú róng gāo xiè
Fried crab with egg white
- 芙蓉蟹斗fú róng xiè dòu
Fried crab with egg white
- 芙蓉鱼角fú róng yú jiǎo
Fish pieces with egg white
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 胰蛋白酶yí dàn bái méi
trypsase; parenzyme; trypsin
- 皘qiàn
white
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 抗老化剂kàng lǎo huà jì
inhibitor
- 皠cuǐ
spotlessly white; pure white
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 纯白chún bái
pure white; lily white
- 洁白jié bái
spotlessly white; pure white
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 皤然pó rán
white
- 眼白yǎn bái
white
- 酶抑制剂méi yì zhì jì
enzyme inhibitor
- 皑ái
pure white; snow white; dazzlingly white
- 氯化氧铋lǜ huà yǎng bì
pearl white
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