| 释义 |
egg type chicken
- 咸鱼鸡粒炒饭xián yú jī lì chǎo fàn
salted egg chicken fried rice
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 旧式jiù shì
old type
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 平衡式píng héng shì
balanced type
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
- 焖鸡mèn jī
braised chicken; stewed chicken
- 柠檬鸡球níng méng jī qiú
lemon chicken
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 打字dǎ zì
typed, typewrite, typewriting, typing
- 新式xīn shì
latest type, new type
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