Nigerian egg sauce or stew is an easy-to-make dish that's best served with boiled yams, plantains, potatoes, bread, or sometimes rice.

尼日利亚的蛋酱或炖肉是一道容易制作的菜肴，最好与煮熟的山药、车前草、土豆、面包，有时还和米饭一起食用。

Which contains a variety of unique interpretation of traditional West African dishes, such as abula, plantain, boiled yam, and egg sauce.

其中包含各种独特演绎的传统西非菜肴，如abula、车前草、煮山药和鸡蛋酱。