| 释义 |
egg or meat type
- 荤hūn
meat or fish
- 咖喱鸡蛋丸子kā lí jī dàn wán zǐ
Curried eggs with meat balls
- 荤腥hūn xīng
meat or fish
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 什锦蛋炒饭shí jǐn dàn chǎo fàn
fried rice with mixed meat and egg
- 羓bā
salted dried meat
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 旧式jiù shì
old type
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 瘦肉shòu ròu
lean; lean meat
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 平衡式píng héng shì
balanced type
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
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