| 释义 |
egg meat culture
- 咖喱鸡蛋丸子kā lí jī dàn wán zǐ
Curried eggs with meat balls
- 有修养的yǒu xiū yǎng de
cultured
- 牡蛎之养殖mǔ lì zhī yǎng zhí
oyster culture
- 纯培养chún péi yǎng
pure culture
- 纯粹培养chún cuì péi yǎng
pure culture
- 纯培养物chún péi yǎng wù
pure culture
- 筏式养殖fá shì yǎng zhí
raft culture
- 试管培养shì guǎn péi yǎng
tube culture
- 水耕法shuǐ gēng fǎ
hydroponics, water culture
- 组织文化zǔ zhī wén huà
organizational culture
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 什锦蛋炒饭shí jǐn dàn chǎo fàn
fried rice with mixed meat and egg
- 羓bā
salted dried meat
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 瘦肉shòu ròu
lean; lean meat
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 炒螃蟹chǎo páng xiè
Fried crab meat
|