| 释义 |
Egg and Ginseng Decoction
- 高丽参gāo lì cān
ginseng
- 熬出物áo chū wù
decoction
- 煎煮jiān zhǔ
decoction
- 蘑菇扒鹑蛋mó gū bā chún dàn
Stewed quail eggs and mushroom
- 人参rén shēn
Panax, gen-seng, ginseng
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 火腿蛋huǒ tuǐ dàn
ham and eggs
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 煎熬的药jiān áo de yào
decoction
- 煮出的汁zhǔ chū de zhī
decoction
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 汤剂tāng jì
decoction (of herbal medicine)
- 人参提取物rén cān tí qǔ wù
ginseng extract
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 茨子蓉汤cí zǐ róng tāng
Puncture vine and egg white
- 番茄蛋花汤fān qié dàn huā tāng
Tomato and Egg Soup
- 茄蛋三味夹qié dàn sān wèi jiá
Tomato and egg sandwich
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