| 释义 |
egg and fungus soup
- 蛋花汤dàn huā tāng
egg flower soup
- 鸽蛋汤gē dàn tāng
pigeon egg soup
- 咸蛋肉片汤xián dàn ròu piàn tāng
Sliced pork and salted eggs in soup
- 茨子菜汤cí zǐ cài tāng
Puncture vine and vegetable soup
- 京都酸辣汤jīng dōu suān là tāng
Hot and sour soup
- 蘑菇扒鹑蛋mó gū bā chún dàn
Stewed quail eggs and mushroom
- 鹑蛋猪肚汤chún dàn zhū dù tāng
pork stomach soup with quail eggs
- 羹gēng
a thick soup
- 臇juǎn
a thick soup
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 火腿蛋huǒ tuǐ dàn
ham and eggs
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 鲫鱼汤jì yú tāng
crucian carp soup; gold carp soup
- 葱头汤cōng tóu tāng
onion soup
- 洋葱汤yáng cōng tāng
onion soup
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 菌类jun1 lèi
fungus; fungoid
- 真菌类zhēn jun1 lèi
fungi
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 番茄汤fān qié tāng
tomato soup; red noise
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