| 释义 |
early forcing of vegetables
- 合力hé lì
resultant force; composition of forces; join forces; resultant of force
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 早的zǎo de
earlier, earliest, early, forward, matutinal
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 及早的jí zǎo de
early
- 在初期zài chū qī
early
- 曙色shǔ sè
light of early dawn
- 早睡早起zǎo shuì zǎo qǐ
keep early hours; early to bed, early to rise; go to bed early and get up [rise
- 早婚zǎo hūn
marryng too early
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 呼风唤雨hū fēng huàn yǔ
control the forces of nature
- 还早hái zǎo
in time; still early
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 分力fèn lì
component of forces
- 迫于pò yú
by force of
- 动用武力的dòng yòng wǔ lì de
forced
- 为时过早wéi shí guò zǎo
premature, too early
- 有进取心yǒu jìn qǔ xīn
get up early
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 扭力niǔ lì
torque force; torsion; torsion(al) force; twisting force
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
|