| 释义 |
duck with preserved vegetable
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 酸菜烤野鸭suān cài kǎo yě yā
roast wild duck with sour cabbage
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 芥末鸭掌jiè mò yā zhǎng
duck feet with mustard; duck flippers with mustard sauce
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 蔬菜炒饭shū cài chǎo fàn
Fried Rice with Vegetables
- 蟹扒菜心xiè bā cài xīn
Braised vegetable with crab
- 菠萝蜜烧鸭片bō luó mì shāo yā piàn
Sliced roast duck with pineapple
- 鸭肉面yā ròu miàn
duck with noodles
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 蔬菜面shū cài miàn
Noodles with Vegetables
- 扒牛柳配菜bā niú liǔ pèi cài
Braised beef with vegetables
- 焖牛肉配菜mèn niú ròu pèi cài
Braised beef with vegetable
- 焖羊肉配菜mèn yáng ròu pèi cài
Braised mutton with vegetables
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