| 释义 |
duck egg preserved in liquor dreg
- 皮蛋pí dàn
preserved egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 鸳鸯蛋yuān yāng dàn
Mandarin duck eggs
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 酥菜皮蛋sū cài pí dàn
Preserved egg with pickles
- 沥滤液lì lǜ yè
leach liquor; leaching liquor
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 啤酒麦芽糟pí jiǔ mài yá zāo
dregs
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 鸽蛋扒鸭gē dàn bā yā
braised duck with pigeon eggs
- 麦芽酒mài yá jiǔ
malt liquor
- 腐乳fǔ rǔ
preserved beancurd
- 禁猎地jìn liè dì
preserve
- 梨脯lí pú
preserved pear
- 杏脯xìng pú
preserved apricot
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 茶叶蛋chá yè dàn
boiled egg in tea; tea eggs
- 喝酒提神hē jiǔ tí shén
take a liquor
- 豉椒鸭片chǐ jiāo yā piàn
fried sliced duck in chili bean sauce
- 防护物fáng hù wù
preserve, security
- 黑凫hēi fú
surf duck
- 脯pú
chest; dried meat; preserved fruit
- 咸蛋xián dàn
marinated egg; salted egg
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