Add a packet of dried yeast, and a teaspoon full of salt.

一袋酵母粉 一勺盐。

I'm just gonna add one packet of active, dry yeast.

我只想添加一包活性干酵母。

Then add two and a half teaspoons or one packet of dry yeast.

然后加入两茶匙半或一包干酵母。

I'm not gonna judge you, just like you didn't judge me for using the dry yeast right now.

我不会评判你，就像你现在不会因为我使用干酵母而评判我一样。

Sprinkle the top with half a teaspoon of active dry yeast, and set it aside to proof for about five minutes.

在顶部撒上半茶匙活性干酵母，放置一旁发酵约五分钟。

Then, we'll add a third of a cup of cold water to bring the temp down to slightly warm and then stir in a packet of dry yeast.

然后，我们将加入三分之一杯冷水，使温度降至微温，然后加入一包干酵母搅拌。

Typically you'd give that a couple of minutes to start and kind of bubble and activate just to make sure that you know it is alive, 'cause it's a dry yeast and it'll just come back to life.

通常你会给它几分钟的时间让它开始冒泡并激活，只是为了确保你知道它有活性，因为它是干酵母，它会恢复活性。