You have some Saint Louis styles where some of them are dry rub, and Memphis style that's used with a dry rub.

还有一些圣路易斯风格，其中一些是干擦，还有带干擦的孟菲斯风格。

This sauce complements this dry rub perfectly.

这种酱汁完美地补充了这种干擦。

First things first, we are going to prepare our dry rub, and this is pretty much the basic dry rub.

首先，我们要准备干擦，这几乎是基本的干擦。

Alex exhales, his shoulders dropping, and returns his attention to the dry rub.

亚历克斯呼了口气，肩膀下垂，然后把注意力转回干擦上。

So while the wings are still hot, you wanna make sure you get that dry rub on there.

所以当翅膀还很热的时候，你要确保在那里擦干。

So I'm turning up this dry rub with a little bit of pequin chilies, oregano, thyme, cumin, coriander, and some Worcestershire powder.

所以我用一点点辣椒、牛至、百里香、小茴香、香菜和一些伍斯特郡粉末来调制这种干擦。

You can cook a great steak in 10 minutes, and it doesn't need much in terms of a sauce or dry rub if you have good-quality meat.

你可以在 10 分钟内烤出美味的牛排，如果你有优质的肉， 就不需要太多的酱汁或干擦。

As you can see the ribs are membrane off, dry rub, you got a little caramelization from the brown sugar, you have that tenderness, not fall off the bone, but just easy enough to chew.

如你所见，肋骨已经去膜了，干擦，然后有红糖形成的焦糖化，肉质很嫩，不会从骨头上掉下来，但很容易咀嚼。