| 释义 |
dry rot of fruit and vegetables
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 乾果qián guǒ
dry fruit
- 干枯gàn kū
dry rot, kraurosis, sear
- 干菜gàn cài
dried vegetable
- 果汁机guǒ zhī jī
fruit and vegetable juice extractor; juicer; liquidizer; squeezer
- 脯pú
chest; dried meat; preserved fruit
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 干冷gàn lěng
dry and cold
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 枯燥无味的kū zào wú wèi de
dry; dryasdust; uninteresting; cut and dried
- 腊八粥là bā zhōu
rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar
- 硕果shuò guǒ
big and ripe fruits; rich fruits; great achievements
- 瓜果guā guǒ
melon and fruit
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 炒面chǎo miàn
chow mein; fried noodles; with shredded meat and vegetables
- 干结gàn jié
dry and hard
- 饭团fàn tuán
rice and vegetable roll
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 干燥的gàn zào de
dry, thirsty
- 油菜菌核病yóu cài jun1 hé bìng
sclerotinia rot of colza
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 青菜qīng cài
green vegetables; greens
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