| 释义 |
dried edible white fungus
- 百木耳bǎi mù ěr
white fungus
- 白木耳bái mù ěr
tremella, white fungus
- 食用shí yòng
edible
- 银耳yín ěr
a kind of semi-transparent white fungus; tremella
- 柿饼shì bǐng
dried persimmon
- 枯窘的kū jiǒng de
dried up
- 萝卜干luó bo gàn
dried turnip
- 杏干xìng gàn
dried apricot slices
- 血粉xuè fěn
dried blood
- 海菜hǎi cài
edible seaweed
- 干燥的gàn zào de
dry, thirsty
- 皘qiàn
white
- 皠cuǐ
spotlessly white; pure white
- 乾的qián de
dried
- 纯白chún bái
pure white; lily white
- 洁白jié bái
spotlessly white; pure white
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 皤然pó rán
white
- 眼白yǎn bái
white
- 枯燥的kū zào de
as dry as a chip; sterile; bald; dried
- 枯燥无味的kū zào wú wèi de
dry; dryasdust; uninteresting; cut and dried
- 菌类jun1 lèi
fungus; fungoid
- 真菌类zhēn jun1 lèi
fungi
- 羓bā
salted dried meat
- 干菜gàn cài
dried vegetable
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