| 释义 |
dried edible Japanese thick black fungus
- 畑tián
dry land (often used in Japanese names)
- 食用shí yòng
edible
- 日语翻译rì yǔ fān yì
Japanese translator; Japanese translation
- 日本语rì běn yǔ
Japanese
- 倭寇wō kòu
Japanese pirates
- 日文报纸rì wén bào zhǐ
Japanese paper
- 鲐鱼tái yú
mackerel; common Japanese mackerel
- 腛wò
thick
- 柿饼shì bǐng
dried persimmon
- 日本金龟子rì běn jīn guī zǐ
Japanese beetle
- 枯窘的kū jiǒng de
dried up
- 萝卜干luó bo gàn
dried turnip
- 杏干xìng gàn
dried apricot slices
- 血粉xuè fěn
dried blood
- 瓜子金guā zǐ jīn
Japanese polygala; Herba Polygalae Japonicae
- 海菜hǎi cài
edible seaweed
- 九头狮子草jiǔ tóu shī zǐ cǎo
peristrophe; Japanese peristrophe herb
- 日本人rì běn rén
Jap, Japanese, Nipponese, Yamato, gook, skibby
- 炭黑tàn hēi
carbon black; lamp black; black pigment
- 干燥的gàn zào de
dry, thirsty
- 日文rì wén
Japanese
- 日语rì yǔ
Japanese
- 稠chóu
thick; dense; a surname
- 浓重nóng zhòng
dense, strong, thick
- 森森sēn sēn
dense, luxuriant, thick
|