| 释义 |
dried cheese preparation
- 柿饼shì bǐng
dried persimmon
- 枯窘的kū jiǒng de
dried up
- 萝卜干luó bo gàn
dried turnip
- 杏干xìng gàn
dried apricot slices
- 血粉xuè fěn
dried blood
- 临渴掘井lín kě jué jǐng
not make timely preparations
- 预习yù xí
preparation
- 制备zhì bèi
preparation
- 制剂zhì jì
preparation
- 干燥的gàn zào de
dry, thirsty
- 受苦shòu kǔ
hard cheese, have a rough time, suffer
- 奶酪nǎi lào
cheese
- 芝士zhī shì
cheese
- 乾的qián de
dried
- 剂jì
a pharmaceutical or other chemical preparation; agent; a surname; dose
- 得体dé tǐ
decency, in good taste, quite the cheese, taste
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 枯燥的kū zào de
as dry as a chip; sterile; bald; dried
- 枯燥无味的kū zào wú wèi de
dry; dryasdust; uninteresting; cut and dried
- 羓bā
salted dried meat
- 干菜gàn cài
dried vegetable
- 干纺gàn fǎng
dry spinning
- 干燥机gàn zào jī
drier
- 海米hǎi mǐ
dried shrimps
- 蚝干háo gàn
dried oyster
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